My Vegan Experience: Breakfast??

Day 1 and I have my first issue. What's for breakfast? "Typical" breakfast foods are all animal products. No sausage, eggs, milk, pancakes, etc. I could do peanut butter toast, but that'll get old after a while.

Time to get creative!

So I did some research (what would I do without google) and apparently there are some interesting, vegan-friendly ways to make toast.

Option One: Toast, with olive oil, crushed red peppers and garlic salt.
Hopefully Michael doesn't mind my breath after that one.

Option Two: French toast, with tofu and soy milk....not a huge fan of tofu

Option Three: Toast with hummus or guacamole

Looks like an open mind is needed for this journey.

And as promised, starting weight: 170.0 (no judgement, I did have a baby recently and have had to have a sedentary lifestyle due to complications)

Disclaimer: Due to nursing, I have decided to drink one glass of soy milk in the mornings to keep up my calcium and vitamin D. With regards to supporting my friend with her food allergies, I am still supporting her in all the other allergies.

Comments

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