Skip to main content

My Vegan Experience: $8 for a milkshake?!

It's been a little over half way and I'm not tired of it (surprisingly). The only thing I have really been craving is a milkshake and I got the vegan version of that yesterday.  It was pretty steep in price, though. A whopping $8!  However, this place puts all of the ingredients on it's menu so I'm sure I can make it at home for much cheaper.  Even though the "milkshake," or as the restaurant refers to it "smoothie" was a little pricey, I still HIGHLY recommend Luna's Living Kitchen if you're in the Charlotte area.


Also, after 2.5 weeks of eating vegan, I've lost a little over 6 pounds and I feel great.  I absolutely hate being hungry so I love that I can eat any time and anything I want (as long as it's vegan) and I don't have to worry about how I'm going to work it off the next day.

Every few days I try to make a new vegan dish.  This week I made vegan cornbread.  My husband let me know it was the best cornbread he'd ever had and that he always wanted to eat it that way (I'll post the recipe at the bottom).  Eating vegan at home is pretty easy.  Making vegan choices when you go out to eat can be a little more difficult.  However, I have found a few restaurants that make choosing a little easier: Mexican places and Italian places are probably the easiest I've found.


Vegan Cornbread Recipe
Ingredients:
2 tablespoons ground flax seeds
6 tablespoons water
1 cup all-purpose flour
1 cup cornmeal
1/4 cup sugar
4 teaspoons baking powder
3/4 teaspoon table salt
1 cup coconut milk
1/4 cup olive oil


Directions:
-Preheat oven to 425°F
-Spray 8-inch-square baking dish with nonstick cooking spray.
-In a medium bowl, whisk together all ingredients.
-Beat just until smooth (do not overbeat.)
-Turn into prepared baking pan. Bake for 20 to 25 minutes, or until a toothpick inserted in the middle comes out clean.



If you try this recipe, let me know how you like it!


Comments

Popular posts from this blog

I will not be deprived!

It's been 1 week without meat and all I want is a milkshake.  So being that I am who I am, I will still attempt to get my "milk" shake and not break any vegan "rules." Since I've been wanting one for a few days I decided to google vegan ice cream recipes.  To my surprise there were TONS.  Ice cream flavors such as cake batter and peanut butter chocolate chunk.  I can make those and add in some coconut milk or soy milk and VOILA milkshake. Honestly, meat does not even sound appetizing to me.  But meat hasn't sounded appetizing since I watched that documentary.  Now, I would very much like some cheese or yogurt, but I am surviving. I absolutely love the new things that I am trying, though.  I've made black bean hummus and black bean burgers.  Both are ABSOLUTELY amazing.  I love that my refrigerator looks extremely healthy and I can grab any snack that I want and not make a "bad" food decision. On a side note, tonight is our nigh...

My Vegan Experience: Day 0

I know I created this blog to blog about my pregnancy, well I managed all of 2 blog posts. On the bright side, I now have a beautiful baby girl. Now, I bet you're wondering why I titled this "My Vegan Experience."  Basically, my husband and I have decided to go vegan for 1 month. Why would meat-lovers go vegan, that's absurd!  Recently a friend of ours was diagnosed with a lot of food allergies so we decided to (starting on Monday) support her by eating the way she does. This means no: dairy, soy, tree nuts, hops, peas and lima beans.  AND about an hour after we decided we were going to support her in this way, we had the bright idea of watching the documentary "Forks over knives" and unfortunately it made some very compelling points. Starting on Monday, we're giving up ALL animal products for 1 month.  I mean, we were already giving up diary, right?  Which also means I'm giving up my 3 favorite food groups: chocolate, milkshakes and Chick-fi...